- Offers Associate's and Bachelor's degrees: Baking/Pastry, Culinary Arts, and Food and Beverage Service Management
-Very focused education with numerous opportunities for hands on learning
- Students work in farm to table restaurant and bakery
- Complete at least one paid internship in a real restaurant located in multiple places in the U.S. and abroad
- 96% placement rate for graduates (with at least two job offers)
- Must also take general education courses
- Learn not only about the cooking/baking side of the industry, but also the business side
Demonstration on how to make chocolate roses
Modeling chocolate as the guy in Operation
Breadmaking at the student run bakery in Montpelier
Farm to table restaurant with student chefs
Example of cake made by students
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